Garlic Shrimp

• 1 lb large shrimp – peeled and deveined
• 3 cloves garlic – minced
• 1 large onion – finely diced
• 1⁄2 tsp chilli powder
• 2 tsp lime juice (freshly squeezed)
• salt & pepper – to taste
• 3 Tbsp extra-virgin olive oil – divided

Directions:

1. In a bowl, mix together 2 Tbsp olive oil, shrimp, lime juice, salt, pepper and chili powder
2. Cover and let marinade overnight
3. Heat 1 Tbsp olive oil in a large pan over medium heat
4. Add onion and cook until it turns translucent – usually 3 – 4 minutes
5. Add the marinated shrimp and cook both sides until the shrimp turns pink
6. Stir to coat well & serve