• oz cream cheese
  • pkg taco seasoning
  • 1 C mayonnaise
  • 1 C chunky salsa
  • 2 C mexican blend cheese – shredded
  • green onions – chopped – optional for topping


  1. In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy
  2. Add mayonnaise and mix until combined
  3. Spread on the bottom of a pie plate
  4. Top with salsa
  5. Sprinkle top with shredded cheese
  6. Garnish with green onions if desired


  1. Serve immediately or store in refrigerator until ready to serve
  2. Hot Dip Option: Bake in a preheated 350 degree oven until the cheese is melted (about 15 – 20 minutes)
  3. Serve with a thick tortilla chip, I prefer using Fritos Brand Scoops