• 4  boneless, skinless chicken breasts – cut into 2″ pieces
  • 1/4 C flour
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/4 C soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp ketchup
  • 1 Tbsp brown sugar – packed
  • 1 garlic clove – minced
  • 1/2 tsp fresh ginger grated 
  • 1 C unsalted cashews


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Combine flour and pepper in Ziploc bag
  3. Add cut chicken
  4. Shake to coat with flour mixture
  5. Heat oil in skillet over medium-high heat
  6. Brown chicken about 2 minutes on each side
  7. Place chicken in slow cooker
  8. In a small bowl, combine soy sauce, vinegar, ketchup, sugar, garlic and ginger
  9. Pour sauce over chicken
  10. Cook on LOW for 4 hours
  11. Add cashews and stir
  12. Serve Immediately, as the cashews will quickly soften


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!