• 6 large granny smith apples – peeled, cored and cut into eight wedges
  • 1 Tbsp lemon juice
  • 1/2 C sugar
  • 1/2 C packed light brown sugar
  • 2 Tbsp flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 6 Tbsp butter – melted


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place peeled, cored and cut apple wedges in a large bowl and drizzle with lemon juice – set aside
  3. In a medium bowl, mix together sugar, brown sugar, flour, cinnamon and nutmeg
  4. Sprinkle mixture over apples and stir gently to coat apples
  5. Place apples in the crockpot
  6. Drizzle with melted butter
  7. Cover and cook on low for 3 – 3-1/2 hours or until apples are done – be careful not to burn them by cooking too long


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!