• 1 (3 oz) package cream cheese – softened
  • 1/4 tsp peppermint extract
  • 3 C powdered sugar


  1. In a small mixing bowl, beat cream cheese with peppermint extract
  2. Beat in half the confectioners’ sugar until smooth
  3. Knead in remaining confectioners’ sugar until fully incorporated
  4. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden
  5. Store in airtight containers in refrigerator