• 4 boneless, skinless chicken breasts
  • 8 oz cream cheese
  • 1 can (10.75 oz) cream of chicken soup
  • 1/2 C chicken broth
  • 1 (1 oz) packet (or 3 Tbsp Bulk) dry ranch seasoning/dressing mix


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place chicken in crockpot
  3. In a medium saucepan, over medium heat, combine cream cheese, cream of chicken soup, chicken broth and dry ranch mix – just until melted, do not allow it to boil
  4. Pour over chicken
  5. Cover and cook on LOW for 4 – 6 hours


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
  2. Serve over pasta, rice or potatoes