• 2 lbs boneless pork (I use pork top sirloin or pork shoulder) – cut into very large pieces
  • 2 (8.5 oz each) jars hoisin sauce – divided
  • pepper
  • garlic powder


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place boneless pork into crockpot
  3. Season with pepper and garlic powder
  4. Pour 1 jar of the hoisin sauce over the top
  5. Cook on high for 6 hours
  6. Remove meat from crockpot – discard the liquid
  7. Shred 
  8. Stir in remaining jar of hoisin sauce


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
  2. Serve over rice or in Hawaiian rolls for sliders