• 1 (10.75 oz) can cream of chicken soup ( or whatever flavor you like)
  • 1/2 soup can of water
  • 1 pkg bacon
  •  pepper – to taste
  • 1 pkg (or 3 Tbsp bulk) dry ranch dressing/seasoning mix 
  • 1 pkg pork chops (any type) – I use boneless thick cut (8 count)


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Cut bacon into 2″ pieces and fry until crispy; sprinkle with pepper while cooking – drain well
  3. Place pork chops in a large crockpot
  4. In a small bowl, whisk together soup and water
  5. Pour over pork chops
  6. Sprinkle dry ranch mix on top
  7. Top with bacon
  8. Cover and cook on HIGH for 4 hours or LOW for 6 hours


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!