• roma tomatoes – chopped
  • fresh basil – chopped
  • freshly ground pepper – to taste
  • oilve oil – use one that is high quality and pressed
  • dried oregano (to soak up oil)
  • italian bread – sliced
  • fresh garlic clove – peeled


  1. Combine chopped tomatoes and basil in a small bowl and season to taste with pepper
  2. Drizzle in enough olive oil to coat tomatoes; sprinkle in dried oregano to soak up remaining olive oil
  3. Toast sliced bread and immediately rub hot toasted bread with a clove of garlic – this is the secret trick that will make your bruschetta incredible!
  4. Spoon tomato mixture over toast and serve immediately