Ingredients:
- roma tomatoes – chopped
- fresh basil – chopped
- freshly ground pepper – to taste
- oilve oil – use one that is high quality and pressed
- dried oregano (to soak up oil)
- italian bread – sliced
- fresh garlic clove – peeled
Directions:
- Combine chopped tomatoes and basil in a small bowl and season to taste with pepper
- Drizzle in enough olive oil to coat tomatoes; sprinkle in dried oregano to soak up remaining olive oil
- Toast sliced bread and immediately rub hot toasted bread with a clove of garlic – this is the secret trick that will make your bruschetta incredible!
- Spoon tomato mixture over toast and serve immediately