• 1 qt heavy whipping cream
  • 14 oz bittersweet chocolate – melted


  1. Using a mixer, whip the cream until soft peaks form
  2. With a rubber spatula, gently fold in approx 1/3 of the melted chocolate
  3. Add the remaining melted chocolate and gently mix only until combined – as you will deflate the cream if you over mix
  4. Pour into cups and serve