• 5 lb boneless boston butt pork roast
  • 2 Tbsp coarse sea salt (or hawaiian sea salt)
  • 3 Tbsp hickory liquid smoke


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place pork in a large crockpot
  3. Sprinkle generously with the coarse sea salt
  4. Drizzle the liquid smoke over the pork
  5. Cover and cook on low for at least 8 hours
  6. When pork is fully cooked, shred into large chunks and serve hot


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
  2. If desired, you could add BBQ Sauce to the pork – but it’s really good by itself!