• 1 (2 lb) bag frozen pre-cooked meatballs
  • 1 (12 oz) bottle chili sauce
  • 1 (14 oz) can jellied cranberry sauce
  • Tbsp orange juice
  • Tbsp brown sugar


  1. Over medium-high heat, cook together chili sauce, cranberry sauce, orange juice and brown sugar until well combined (and the cranberry sauce is mostly melted)
  2. Add frozen meatballs
  3. Stir together, ensuring each meatball is coated in the sauce
  4. Bring the pot to a boil
  5. Cover
  6. Reduce heat to medium-low 
  7. Simmer for 15 minutes


  1. I make these all the time and rarely do we have leftovers
  2. The kids love these!
  3. I serve them with mashed potatoes and a veggie