• 4 boneless, skinless chicken breasts
  • 2 C crumbled bleu cheese
  • 8 oz cream cheese – softened to room temperature 
  • 1/4 C whole milk (or half-and-half)
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp pepper


  1. Preheat oven to 375 degrees
  2. Lightly grease an 8″ square baking dish – set aside
  3. In a food processor, blend bleu cheese, cream cheese, milk, worcestershire sauce and pepper until smooth
  4. Place chicken breasts in prepared baking dish
  5. Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken
  6. Bake uncovered for 35 minutes
  7. Lower oven temperature down to 325 degrees and cook 10 minutes more – the sauce should be bubbling and browned around the edges
  8. Remove from the oven
  9. Let sit 5 – 10 minutes before serving


  1. For the prettiest presentation, slice the chicken breasts and spoon sauce on top and around the chicken on a plate – garnish with chives or green onions – if you have more blue cheese, crumble it on top