• 9 boneless/skinless chicken breast tender strips – lightly pounded
  • 1 block of asiago or fontina cheese – cut into 9 (2″) cubes
  • 1/2 C olive oil
  • 2 C italian seasoned bread crumbs
  • 4 dried bay leaves – cut into halves
  • 1 large white onion, sliced thickly lengthwise


  1. Preheat oven to 350 degrees
  2. Spray a baking pan lightly with cooking spray
  3. Wrap each chicken strip around each cheese cube and secure with a toothpick
  4. Dip chicken in olive oil then roll into bread crumbs
  5. Place chicken in the baking pan 
  6. Top with bay leaves and sliced onions
  7. Bake for approx 20 minutes, or until chicken is fully cooked through, and cheese has melted and bread crumbs are golden brown