*This recipe requires an ice cream maker


  • 3 egg yolks – beaten
  • 2 C milk
  • 2 C heavy whipping cream
  • 2/3 C sugar – divided
  • 2 C fresh strawberries
  • 1 tsp vanilla extract


  1. De-stem strawberries
  2. In a medium bowl, mash strawberries with 1/3 C sugar
  3. Place in the refrigerator while making the rest of the recipe
  4. In a medium saucepan, whisk together the egg yolks, milk and the remaining 1/3 C of sugar
  5. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL. (About 160 degrees)
  6. Transfer the mixture into a chilled bowl to cool.
  7. When cool, place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time.
  8. Stir together cream and vanilla
  9. Mix into the strawberry/sugar mixture
  10. Transfer the complete mixture into an ice cream maker and follow the manufacturer’s instructions


  1. I use the ice cream maker attachment for my KitchenAid Brand Stand Mixer and it works great!