• lb boneless, skinless chicken breasts – cut into 1-1/2″ – 2″ cubes
  • Tbsp olive oil
  • Tbsp butter
  • tsp garlic – minced
  • salt and pepper 
  • Tbsp parsley – minced – optional


  1. Heat the olive oil in a large pan over high heat
  2. Season the cubed chicken breasts with salt and pepper 
  3. Place the chicken in the pan in a single layer
  4. Cook on high heat for about 5-7 minutes, stirring occasionally, until golden brown 
  5. Reduce heat to medium-medium high
  6. Add the butter and garlic to the pan
  7. Cook for 1-2 minutes, stirring to coat the chicken in the sauce – be careful not to burn the butter & garlic
  8. Sprinkle with parsley, if desired, and serve