• 4 C (about 1-1/2 lbs) fully-cooked chicken – shredded or cubed 
  • 1 jar (28 oz) of marinara sauce
  • 1/2 C shredded or grated parmesan cheese
  • 1-1/2 C shredded mozzarella cheese
  • 1 C italian seasoned bread crumbs
  • 2 Tbsp olive oil
  • salt and pepper – to taste


  1. Preheat oven to 350 degrees
  2. Grease an 8″ square casserole dish with non-stick cooking spray
  3. Layer the chicken in the bottom
  4. Dump in the marinara sauce and mix with the chicken
  5. Top with both cheeses until all the chicken is covered
  6. In a small bowl, mix the breadcrumbs, olive oil and a dash of salt and pepper together – make sure you incorporate the olive oil well into the breadcrumbs
  7. Sprinkle the seasoned breadcrumbs over the top
  8. Bake for about 20 – 25 minutes or until golden on top and bubbling on the sides