• 1/4 C honey
  • 1/2 C light karo corn syrup
  • 2 C sugar
  • 3 Tbsp water
  • 1 Tbsp baking soda
  • 12 oz bag chocolate chips
  • sea salt – to taste


  1. Line a 9″ square baking dish with parchment paper and grease thoroughly
  2. Combine honey, corn syrup, sugar and water in a deep pan on the stove
  3. Stir together quickly and then turn the stovetop to medium high and do not stir again – watch closely to keep from bubbling over
  4. Cook until mixture reaches 300 degrees on a candy thermometer, about 12-13 minutes and a light amber color
  5. When mixture is at 300 degrees or a light amber brown, remove from heat and quickly stir in 1 Tbsp baking soda – mixture will expand rapidly
  6. Pour into prepared pan and let cool and harden for 30 minutes
  7. When the candy is hard, cut into smaller pieces over a sheet of parchment paper
  8. Melt chocolate in microwave in 30 second intervals (stirring after each interval) until melted
  9. Coat candy in chocolate and set aside on parchment paper to harden