• 7 C flour
  • 5 eggs – room temperature
  • 1 tsp salt


  1. In a large mixing bowl, combine flour and salt
  2. Make a well in the flour
  3. Add room temperature eggs and hand mix until dough forms
    **If dough appears a little dry, add a small amount of room temperature water to mix – NEVER exceed 2 Tbsp water
    **If dough appears very dry, add another room temperature egg instead of water
  4. Let dough rest for 30 minutes
  5. Separate dough into thirds and roll – as you roll, use flour to dust tabletop and dough