Ingredients:

  • 1 small can of clams ~ minced
  • 8 oz. Cream Cheese ~ softened
  • Worcestershire Sauce ~ 3 drops

Directions:

  1. Drain clam juice in a small bowl
  2. Mince clams
  3. Add softened cream cheese into bowl with clam juice ~ blend until combined
  4. Stir in minced clams & 3 drops of Worcestershire sauce
  5. Refrigerate & Enjoy!