Ingredients:
- 4 boneless, skinless chicken breasts – cut in half to make 8 strips
- 1 (1 oz packet) or 3 Tbsp dry ranch seasoning mix
- 8 oz cream cheese –softened
- 8 strips bacon – cooked and crumbled
- 2 C shredded mild or sharp cheddar cheese
- scallions/green onions – about a handful – optional
- hamburger buns
Directions:
- Place a slow cooker liner bag in your crockpot (*see Notes below)
- In a large crockpot layer the chicken breasts
- Add cream cheese on top of the chicken
- Sprinkle with the ranch seasoning
- Cook on low for 6 hours
- Shred chicken mixture with hand mixer or two forks in the crockpot
- Sprinkle the cheese on top of the shredded chicken mixture
- Sprinkle the bacon on top of the cheese
- Replace the crock pot lid for about 15 more minutes or just until the cheese is melted
- If using, sprinkle with scallions
Notes:
- Serve on hamburger buns
- For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!