Ingredients:

  • 2 boxes (8.5 oz each) corn muffin mix – I use Jiffy brand
  • 2 cans cream style corn
  • 2 cans whole kernel sweet white corn – drained
  • 1/4 C (1/2 stick) butter – melted
  • 2 eggs – beaten
  • 1 C milk
  • 1/3 C honey or sugar
  • 1 C (8 oz) sour cream

Directions:

  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Spray liner (if using) or crockpot bowl (if not using a liner) with non-stick cooking spray
  3. In a large mixing bowl, combine all of the ingredients – mix thoroughly 
  4. Pour into prepared crockpot
  5. Cover and cook on High for 3 hours or Low for 6 hours

Notes:

  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!