Ingredients:
- nuts – any kind – roughly chopped or whole
- caramel – melted
- chocolate – any kind – melted
Directions:
- Put a layer of nuts in a flat pan
- Melt the caramel
- Spoon circles of melted caramel on the nuts – let it set up for a bit
- Melt the chocolate
- Spoon melted chocolate over the caramel
- Once chocolate is completely set up, turn it over (so the chocolate side is down)
- Spoon chocolate on the top side