Ingredients:

For the Biscuits:

  • 1 can (8 count) refrigerated buttermilk biscuits 
  • 1 (21 oz) can premium apple pie filling
  • 1/2 C (1 stick) butter – melted
  • 1/2 C light brown sugar – firmly packed 
  • 1 Tbsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/8 tsp nutmeg
  • 1/4 C walnut or pecan pieces – optional

For the Glaze:

  • 1 C powdered sugar
  • 2  tsp milk or cream
  • 1 tsp vanilla extract

Directions:

  1. Preheat the oven to 375 degrees
  2. Melt the butter, and use a little bit to brush all sides of a 10-inch cast iron skillet
  3. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended
  4. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture
  5. Arrange side by side in the skillet
  6. Cut the apples in the pie filling into smaller pieces
  7. Mix in 1 tsp vanilla
  8. Arrange apples over the biscuits
  9. Pour the remaining butter over the apples
  10. Sprinkle the remaining cinnamon-sugar on top
  11. Place a baking sheet under the skillet – in case it bubbles over (mine always does)
  12. Bake for 30 – 35 minutes, until golden and puffy
  13. Meanwhile, make the glaze by mixing together the powdered sugar, vanilla and milk
  14. Fresh from the oven, drizzle hot biscuits with glaze – serve hot