Ingredients:

  • 4 Tbsp butter – divided
  • 4 slices medium onion – chopped
  • 3 Tbsp flour
  • 1/2 tsp salt
  • pepper to taste
  • 3 C milk
  • 8 oz fresh mushrooms – coarsely chopped
  • 1/3 C whipping cream
  • 1 Tbsp chicken bouillon
  • fresh parsley – chopped

Directions:

  1. Melt 2 Tbsp butter in saucepan
  2. Add 1/2 of chopped onion and cook gently until soft but not browned – about 5 minutes
  3. Stir in flour and seasonings
  4. Remove from heat and slowly add milk, stirring until well blended
  5. Add chicken bouillon
  6. Place over low heat and cook until smooth and thick, stirring constantly
  7. Add remaining 2 Tbsp butter and remaining onion to a new frying pan, add mushrooms and saute until tender
  8. Blend 1/3 mixture in blender until smooth – to use as cooking liquid
  9. Add chopped mushrooms and cooking liquid to milk mixture
  10. Add whipping cream and heat thoroughly
  11. Sprinkle each bowl with fresh chopped parsley