- Steve's Recipes - https://smvarner.com -

Corn Spoon Bread

Ingredients:

Directions:

  1. Preheat the oven to 400 degrees
  2. In a medium saucepan, whisk together the milk, cornmeal and salt
  3. Cook over medium-high heat, stirring constantly, until mixture has thickened – about 5 minutes
  4. Stir in 1/2 cup of the cheese, the corn and the green onion
  5. Temper the eggs by SLOWLY whisking some of the hot milk mixture into the beaten eggs –  you do not want the eggs to cook
  6. Stir the tempered eggs into the milk mixture
  7. Pour the mixture into a 1-quart baking dish
  8. Top with pieces of butter and if using, sprinkle with red pepper flakes and remaining 1/2 C cheese
  9. Bake for 25 – 30 minutes or until center is set and cheese is lightly browned