Ingredients:

  • 2 egg whites
  • 1 C flour
  • 1/2 tsp salt
  • 2 tsp canola (or vegetable) oil
  • 1 C beer

Directions:

  1. In a small bowl, beat egg whites until stiff – set aside
  2. In medium mixing bowl, combine flour, salt and oil
  3. Pour in beer and whisk until just smooth
  4. Fold in egg whites 
  5. Wipe dry your vegetables dry
  6. Dredge in beer batter and fry in 1″ oil at 350 degrees until golden brown

Notes:

  1. You can also use this same batter for fish or shrimp
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