Ingredients:

  • 3 cloves garlic – minced
  • 1/3 C olive oil
  • 1/4 C tomato sauce
  • 2 Tbsp red wine vinegar
  • 2 Tbsp chopped fresh basil
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 lbs large shrimp – peeled and deveined
  • skewers

Directions:

  1. In a large bowl, stir together garlic, olive oil, tomato sauce and red wine vinegar
  2. Season with basil, salt and cayenne pepper
  3. Add shrimp to the bowl and stir until evenly coated
  4. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice
  5. Lightly oil cold grill grates then preheat grill on medium heat
  6. Thread shrimp onto skewers, piercing once near the tail and once near the head – discard marinade
  7. Grill shrimp for 2 – 3 minutes per side, or until opaque
Print Friendly, PDF & Email