Ingredients:

  • 2 lbs extra large or jumbo shrimp
  • 4 Tbsp olive oil
  • 2 Tbsp salt
  • 4 tsp freshly ground pepper

Directions:

  1. If buying frozen shrimp, thaw first by running cold water over them
  2. Peel, devein and remove the tails from the shrimp
  3. Spray your cold grill with non-stick cooking spray
  4. Preheat your grill to high
  5. Place the shrimp in a large bowl
  6. Add olive oil, salt & pepper
  7. Mix until well combined
  8. Skewer the shrimp – I use metal non-stick skewers, but if you are using bamboo ones, you must soak them in water first, so they don’t catch on fire!
  9. Lower the grill heat a little to medium-high
  10. Grill directly on the grates until the shrimp turns pink and is slightly charred – about 2 – 3 minutes per side (varies on the size of your shrimp)

Notes:

  1. Serve with my Japanese Steakhouse Shrimp Dipping Sauce – Recipe can be found under Seafood
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