Ingredients:

  • 1/2 C honey
  • 1/4 C soy sauce
  • 3 cloves garlic – minced
  • juice of one small lemon
  • 1 lb extra large or jumbo shrimp – peeled and deveined – remove tails, if desired
  • 2 Tbsp butter
  • green onions – chopped –  for garnish

Directions:

  1. In a small bowl, mix honey, soy sauce, garlic and lemon
  2. Add half of the sauce to the shrimp and let marinate for 30 minutes
  3. In a medium sized skillet, melt the butter
  4. Add the shrimp and discard marinade
  5. Season with salt and pepper
  6. Turn the heat to medium high
  7. Cook until the shrimp turns pink – about 2 minutes each side
  8. Add the reserved marinade and pour over shrimp
  9. Cook until the sauce starts to thicken and coats the shrimp
  10. Garnish with green onions
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