Blackened Shrimp Fajitas

Ingredients:

• 1 lb large shrimp – peeled and deveined
• 1 Tbsp chili powder
• 2 tsp paprika
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp olive oil – divided
• 1 red bell pepper – sliced
• 1 green bell pepper – sliced
• 1 yellow bell pepper – sliced
• 1 medium sized onion – sliced
• flour or corn tortillas

*optional toppings: avocado, chopped cilantro, sour cream, salsa

Directions:

1. In a large bowl mix together shrimp, chili powder, paprika, onion powder, cumin, garlic powder salt and pepper – set aside
2. In a medium sized skillet over medium high heat, add 1 Tbsp olive oil, bell peppers and onion
3. Saute until tender, about 5 – 7 minute.
4. Slide to the side of the skillet
5. Add 1 Tbsp olive oil and shrimp
6. Cook for 2 – 3 minutes or until no longer pink
7. Serve in tortillas with optional toppings