Ingredients:

  • 2 lbs raw shrimp – thawed & rinsed (21/25 count works best)
  • 1/2 C (1 stick) butter 
  • 4 cloves of garlic – peeled & crushed
  • juice of 1 lemon
  • 1/2 C dry white wine – I use Chablis
  • 1/2 C italian seasoned panko (or you can use bread crumbs)
  • 1 Tbsp fresh parsley – minced
  • salt & pepper to taste
  • 1 C parmesan cheese – grated (not shredded or shaved)
  • 1 lb pasta – cooked according to package

Directions:

  1. Preheat oven to 350 degrees
  2. Place single layer shrimp in a large glass baking dish
  3. Melt butter in a large saucepan over low heat
  4. Add crushed garlic and cook until garlic turns fragrant, about 1 – 2 minutes
  5. Add lemon juice, wine, panko, parsley and cheese
  6. Season with salt & pepper
  7. Remove from heat and immediately pour butter mixture over shrimp
  8. COVER WITH FOIL and bake for 10 – 12 minutes
  9. Uncover dish and broil on high 3 – 5 minutes, or until top turns crisp

Notes:

  1. Serve over cooked pasta
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