Ramen Noodle Cabbage Salad

Ingredients:

• 1 bag (16 oz) coleslaw mix
• 3 green onions – chopped
• 1 pkg (3 oz) chicken flavored ramen noodles
• 1/2 C slivered almonds
• 2 Tbsp toasted sesame seeds
• 1/3 C vegetable oil
• 3 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 2 Tbsp sugar

Directions:

1. Place ramen noodles (set flavor packet aside for use later) in a Ziploc bag
2. Seal the bag and crush the noodles using a rolling pin or your fist
3. In a large serving bowl, toss together the cabbage, green onions and crushed ramen noodles
4. In a small mixing bowl, whisk together oil, rice vinegar, soy sauce, sugar and the chicken ramen flavoring packet (I use a shaker cup)
5. Pour dressing over cabbage mixture and toss evenly to coat
6. Add almonds and sesame seeds and toss lightly to combine
7. Serve immediately

Notes:

1. Make-Ahead Tip: Mix everything together except the crushed ramen noodles and dressing. When you are ready to serve, add the noodles and dressing and toss to combine.