Ingredients:
- 2 long english cucumbers
- 1/2 C sour cream or plain greek yogurt
- 3 Tbsp mayonnaise
- 1/4 C fresh dill – chopped
- 3 Tbsp white vinegar
- 1/2 tsp sugar
- salt to taste
- 1/3 C white onion – sliced thin
Directions:
- Peel the cucumbers and cut in half lengthwise
- Scrape out the seeds, if desired, and slice into 1/4″ slices
- Combine all dressing ingredients and toss with cucumbers
- Refrigerate at least 1 hour before serving, you want it to be cold