Ingredients:

  • 2 long english cucumbers
  • 1/2 C sour cream or plain greek yogurt
  • 3 Tbsp mayonnaise
  • 1/4 C fresh dill – chopped
  • 3 Tbsp white vinegar
  • 1/2 tsp sugar
  • salt to taste
  • 1/3 C white onion – sliced thin

Directions:

  1. Peel the cucumbers and cut in half lengthwise
  2. Scrape out the seeds, if desired,  and slice into 1/4″ slices
  3. Combine all dressing ingredients and toss with cucumbers
  4. Refrigerate at least 1 hour before serving, you want it to be cold
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