Ingredients:

  • 1/4 C soy sauce
  • Tbsp ketchup
  • Tbsp worcestershire sauce
  • tsp sugar
  • tsp oil – divided
  • lb boneless pork loin chops – cut in 1/2″ strips
  • 1 C broccoli florets
  • 4 C coleslaw mix
  • garlic cloves –minced
  • pkg (3 oz each) ramen noodles

Directions:

  1. Whisk the first four ingredients together in a small bowl
  2. In a large skillet, heat 2 tsp oil over medium heat
  3. Add pork and cook until no longer pink
  4. Remove from pan
  5. Add remaining  1 tsp oil to pan and cook broccoli for 3 minutes
  6. Add coleslaw mix and garlic
  7. Stir Fry 3-4 minutes or until broccoli is crisp-tender
  8. Stir in soy sauce mixture and pork – heat through
  9. Meanwhile, cook ramen noodles according to package directions – discard seasoning mix from ramen noodles
  10. Drain and then add noodles to the pork mixture
  11. Toss to combine and serve
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