*This requires marinating over night

Ingredients:

  • 6 boneless pork chops (do not use thick pork chops) – trim off any fat
  • 1 C olive oil
  • 1/4 C lemon juice
  • 3 cloves garlic – minced
  • 2 Tbsp dijon mustard
  • 2 Tbsp dried oregano
  • 2 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp pepper
  • 1 tsp dried rosemary

Directions:

  1. Combine ingredients (except pork) in a large Ziploc freezer bag
  2. Add pork chops to the bag and place bag in a large bowl in the fridge
  3. Allow pork to marinade overnight
  4. Grill and season with salt – to taste
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