Ingredients:

  • 6 boneless thick pork loin chops (approx 1″ thick)
  • 1 Tbsp vegetable oil
  • 1 box (6 oz) Stove Top Brand “Cornbread” Stuffing 
  • 1 can (21 oz) apple pie filling 

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a 13″ x 9″ x 2″ baking dish with non-stick cooking spray
  3. In a skillet, brown pork chops in oil over medium-high heat
  4. Meanwhile, prepare stuffing according to package directions 
  5. Spread pie filling into greased baking dish
  6. Place the pork chops on top of the apples
  7. Spoon the cooked stuffing over chops
  8. Cover and bake for 35 minutes  
  9. Uncover, bake 10 minutes longer
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