Peachy Cream Pie

Ingredients:

• 3/4 C flour
• 1 tsp baking powder
• 1 (3 oz) pkg Cook & Serve vanilla pudding mix
• 3 Tbsp butter – softened to room temperature
• 1 egg
• 1/2 C milk
• 2 (15 oz) cans of sliced peaches in 100% juice – drained – Reserve 3 Tbsp juice
• 8 oz cream cheese – softened to room temperature
• 1/2 C + 1 Tbsp sugar
• 1/2 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees
2. In large bowl, with a wooden spoon, combine flour, baking powder, pudding mix, butter, egg and milk
3. Pour batter into a lightly greased 9″ glass pie plate
4. Lay peaches on top of dough
5. In a bowl, beat  cream cheese, 1/2 C sugar and reserved peach juice until creamy and well combined
6. Drop cream cheese mixture in dollops over peaches and swirl around to spread over peaches
7. In a small bowl, combine remaining sugar and the cinnamon – sprinkle over top of pie
8. Bake 35 minutes, checking at 30 minutes, or until toothpick inserted in center comes out clean

Notes:

1. You may have to place a cookie sheet on the rack below the pie to capture overflow