Ingredients:

  • 3/4 C flour
  • 1 tsp baking powder
  • 1 (3 oz) pkg Cook & Serve vanilla pudding mix
  • 3 Tbsp butter – softened to room temperature
  • 1 egg
  • 1/2 C milk
  • 2 (15 oz) cans of sliced peaches in 100% juice – drained – Reserve 3 Tbsp juice
  • 8 oz cream cheese – softened to room temperature
  • 1/2 C + 1 Tbsp sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees
  2. In large bowl, with a wooden spoon, combine flour, baking powder, pudding mix, butter, egg and milk
  3. Pour batter into a lightly greased 9″ glass pie plate
  4. Lay peaches on top of dough
  5. In a bowl, beat  cream cheese, 1/2 C sugar and reserved peach juice until creamy and well combined
  6. Drop cream cheese mixture in dollops over peaches and swirl around to spread over peaches
  7. In a small bowl, combine remaining sugar and the cinnamon – sprinkle over top of pie
  8. Bake 35 minutes, checking at 30 minutes, or until toothpick inserted in center comes out clean

Notes:

  1. You may have to place a cookie sheet on the rack below the pie to capture overflow
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