BooB’s Pineapple Pie

Ingredients:

For the Crust:

• 2 pieces of raw pie dough – you can make your own or use refrigerated pre-made pie crust

For the Filling:

• 1 can crushed pineapple
• 1/3 C sugar + extra for the top
• 1/8 C flour
• 1-1/2 Tbsp cold butter

Directions:

1. Preheat oven to 425 degrees
2. In a large bowl, make the filling by mixing all of the filling ingredients together
3. Pour mix into a prepared pie pan and dot with butter
4. Cover with a solid piece of pie dough or use strips of dough  
5. Seal the edges and then lightly sprinkle the top with sugar
6. Place a piece of aluminum foil on top of the pie
7. Bake in hot oven (425 degrees) for 35 minutes or longer – until the center of the pie crust is golden

Notes:

*A NOTE FROM BOOB HERSELF:  “I have made this pie with Splenda for diabetics, but in actuality, the flour and fruit ultimately all turn to sugar, so I say, why bother to modify.  Also, you will have to play with the recipe.  I have made it over the years and the amounts are estimates. It is hard to go wrong with the amounts that I have given you.”