Ingredients:
- 2 tsp butter
- 1 large onion – sliced
- 2 boxes or bags frozen pierogies (approx 14 count per pkg) – any flavor you like – I use Mrs. T’s brand
- 1 can (10.75 oz) cream of mushroom soup – or any flavored cream soup
- 3/4 C milk
- 1-1/2 C cooked ham (or cooked bacon or cooked sausage) – diced
- 2 C cheddar cheese – shredded
Directions:
- Preheat oven to 350 degrees
- Grease a 13″ x 9″ x 2″ pan with non-stick cooking spray
- Saute onion slices with butter until soft
- Combine the soup and milk until smooth – set aside
- Cover the bottom of pan with frozen pierogies
- Top with cooked onion and ham (or bacon or sausage)
- Pour the soup mixture over the entire pan – covering evenly
- Sprinkle with shredded cheese
- Bake for 1 hour