Ingredients:

  • 1 lb pasta 
  • 1 lb bacon – chopped
  • 1 medium onion – chopped
  • 1 pkg mushrooms – sliced
  • 5 eggs
  • 3/4 C heavy whipping cream
  • 1 C shredded parmesan cheese
  • salt & pepper
  • fresh cut italian leaf parsley
  • fresh ground pepper

Directions:

  1. Cook pasta according to pkg directions – drain and set aside
  2. In a large skillet, over medium-high heat, cook bacon with onion for about 5 minutes
  3. Add mushrooms
  4. Continue to cook until bacon is crispy
  5. In a bowl, whisk 5 eggs and 3/4 C heavy whipping cream
  6. Add parmesan cheese and salt/pepper – to taste
  7. Add cooked pasta to bacon/onion/mushroom mixture – stir well then add egg/cream/cheese mixture – stir well and serve
  8. Garnish with freshly cut italian leaf parsley and fresh ground black pepper
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