Ingredients:

  • 12 oz mozzarella cheese – shredded
  • 16 oz cottage cheese
  • 1 tsp parsley
  • 1 egg
  • salt & pepper to taste
  • 2 Boxes manicotti shells – do not cook
  • 32 oz spaghetti sauce & 32 oz water – boil together
  • parmesan cheese for top

Directions:

  1. Preheat oven to 350 degrees
  2. Make the filling by combining the mozzarella cheese, cottage cheese, parsley, egg, salt & pepper
  3. Stuff each uncooked shell with the filling
  4. Pour a little sauce on bottom of 13″ x 9″ x 2″ pan and place uncooked stuffed shells into pan
  5. Cover all shells with sauce
  6. Cover with foil and bake for one hour
  7. Remove foil and sprinkle with parmesan cheese and cook an additional 30 minutes until bubbly
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