Ingredients:

  • 1 lb ground pork
  • 3 eggs
  • 1/2 C italian seasoned bread crumbs
  • 1/2 C romano cheese – grated

Directions:

  1. Mix all ingredients together and roll into balls
  2. Place in spaghetti sauce RAW
  3. Allow to cook in sauce for 4 – 5 hours

Notes:

  1. The meatballs will not stick to your hands if you rub a little bit of milk on your hands before rolling
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