Ingredients:

  • 1 C pumpkin puree
  • 1 (3.4 oz) boxinstant vanilla pudding mix
  • 1/4 C milk
  • tsp pumpkin pie spice
  • oz Cool Whip – thawed

Directions:

  1. Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice
  2. Fold in Cool Whip

Notes:

  1. Serve immediately with cookies or apples
  2. May be refrigerated for up to 3 days
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