Ingredients:
- 1 (14 oz) can artichoke hearts – drained and chopped
- 1 C mayonaise
- 1 C shredded parmesan cheese
- 1 clove garlic – finely chopped
Directions:
- Preheat oven to 350 degrees
- Combine all ingredients
- Bake uncovered for 25 – 30 minutes
Ingredients:
Directions: