Ingredients:

  • 1 (14 oz) can artichoke hearts – drained and chopped
  • 1 C mayonaise
  • 1 C shredded parmesan cheese
  • 1 clove garlic – finely chopped

Directions:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients
  3. Bake uncovered for 25 – 30 minutes
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