Ingredients:
- 1 (6.5 oz) can of white crab meat – rinsed & drained well (I squeeze it in a paper towel)
- 8 oz cream cheese
- 1/2 C (1 stick) butter
Directions:
- In a saucepan over medium heat, combine all ingredients together until melted and hot
Notes:
- Serve with your favorite chips (I prefer Fritos Brand Scoops)