Ingredients:

  • 1 (6.5 oz) can of white crab meat  – rinsed & drained well (I squeeze it in a paper towel)
  • 8 oz cream cheese
  • 1/2 C (1 stick) butter

Directions:

  1. In a saucepan over medium heat, combine all ingredients together until melted and hot

Notes:

  1. Serve with your favorite chips (I prefer Fritos Brand Scoops)
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